How To (DIY)

Once you have your Home Brewery or Starter kit, you are ready to start your first batch.

Ensure all Equipment to come into contact with Beer is sterilized.
Dissolve contents of container with 1 kg of dextrose in 4 litres of boiling water.
Add water to bring the volume up to 23 litres.
When temperature is around 26°C add yeast.
Ferment at 20°C-30°C
Fit Fermenter lid tighty. Fit airlock 1/2 filled with sterilizing solution to lid.
Fermentation should commence within 12 hours. Allow to ferment ( 5-9 days is usual).
Bottle, adding 1 teaspoon of sugar to each bottle.
Ready to drink after 2 1/2 weeks. However, maturing 6 weeks or more is recommended.